Travel Agency

RIBEYE STEAK AND ENCHILADAS
Choice 10 oz. hand-cut ribeye steak*, wood grilled and served with two enchiladas of your choice.
All selections served with charro beans and Mexican rice.
CHICKEN WITH SHRIMP MOJO DE AJO
Seasoned grilled chicken breast topped with six shrimp sautéed in a Mexican-style garlic butter sauce.
STUFFED CHICKEN MEDALLIONS
Medallions of chicken breast stuffed with chorizo, Poblano and cheese, and then lightly fried to perfection.
PESCADO GUERRERO
Wood-grilled, tender mahi-mahi steak with fresh shrimp, scallops, mushrooms, spinach, roasted peppers and sliced avocado in a delicious white wine sauce.
ENCHILADAS DE COZUMEL
Three delicious crepes filled with fresh guacamole, covered in a rich white wine sauce with a medley of perfectly seasoned shrimp, scallops, mushrooms, fresh spinach and roasted peppers.